Mama Maria Inc

When to Wash

Code 2-301.14

Where to Wash

Code 2-301.15

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

Effectiveness-Hair Restraints

Code 2-402.11

A food handler was wearing jewelry (such as a bracelet or ring) that could fall into food or harbor bacteria.

Code 2-303.11

Workers must wash their hands properly to avoid spreading germs to your food.

Code 3-301.11