Kick n Chicken

Conditions of Use

Code 7-202.12

Effectiveness-Hair Restraints

Code 2-402.11

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19