Ezras Bakery

Eating, Drinking, or Using Tobacco

Code 2-401.11

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Cooking and Baking Equipment

Code 4-602.12

In-Use Utensils, Between-Use Storage

Code 3-304.12

Person-In-Charge-Duties

Code 2-103.11

Where to Wash

Code 2-301.15

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11