AC Special Chicken

Where to Wash

Code 2-301.15

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Drying Mops

Code 6-501.16

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11