Rosicell Hispanic Restaurant

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

The restaurant is using sponges in food preparation or dishwashing areas, which can harbor dangerous bacteria.

Code 4-101.16

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11