Tu Gustito Boricua (MOB)

Food-prep surfaces and tools aren't being cleaned and sanitized as often as required.

Code 4-602.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Frozen food was not being thawed using a safe, approved method.

Code 3-501.13

Warewashing Equipment, Cleaning Agents

Code 4-501.17

Rinsing Procedures

Code 4-603.16

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Employees were not washing their hands at the required times, such as after handling raw meat or using the restroom.

Code 2-301.14