Magnolia Restaurant

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

The devices used to trap or kill insects aren't properly designed or placed to prevent contamination.

Code 6-202.13

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Food was at risk of being contaminated by something other than the usual food-handling issues, like chemicals or dirty surfaces nearby.

Code 3-307.11