La Ortolana

Before Use After Cleaning

Code 4-702.11

The restaurant isn't properly tracking how long perishable foods have been sitting out at unsafe temperatures.

Code 3-501.19

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

A food handler was wearing jewelry (such as a bracelet or ring) that could fall into food or harbor bacteria.

Code 2-303.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11