Greenman Lewes

Cooking and Baking Equipment

Code 4-602.12

Cutting boards are worn, deeply scratched, or stained, making them difficult to properly clean and sanitize.

Code 4-501.12

The restaurant's restrooms weren't fully enclosed, which is required to keep contamination away from food areas.

Code 6-202.14

Cleaning, Frequency and Restrictions

Code 6-501.12

Intensity-Lighting

Code 6-303.11

Good Repair and Calibration

Code 4-502.11

System Maintained in Good Repair

Code 5-205.15

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12