Luigis Cafe

There is no soap available at a handwashing sink.

Code 6-301.11

The manager on duty wasn't properly overseeing food safety practices in the kitchen.

Code 2-103.11

The handwashing sink was being used for something other than handwashing, or was blocked and not accessible to employees.

Code 5-205.11

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Food is being stored in a way or location where it could become contaminated by dirt, pests, or other hazards in the building.

Code 3-305.11

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The floors, walls, or ceilings are built or finished in a way that makes them difficult to properly clean.

Code 6-201.11