Stargate Pizza

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Drainboards

Code 4-301.13

Warewashing Equipment, Cleaning Frequency

Code 4-501.14

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13

Some kitchen equipment is not certified as safe and suitable for use in a food service setting.

Code 4-205.10

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant had unnecessary clutter or trash on the premises that shouldn't be there.

Code 6-501.114