Sun Behavioral

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Food was at risk of being contaminated by something other than the usual food-handling issues, like chemicals or dirty surfaces nearby.

Code 3-307.11

Nonfood-Contact Surfaces

Code 4-101.19

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Equipment, utensils, and single-use items like cups or plates aren't being stored correctly to keep them clean and safe.

Code 4-903.11

Some kitchen equipment is not certified as safe and suitable for use in a food service setting.

Code 4-205.10