JPs on the Wharf

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Before Use After Cleaning

Code 4-702.11

When Plans Are Required

Code 8-201.11

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

A food handler was wearing jewelry (like rings or bracelets) that could fall into food or harbor bacteria.

Code 2-303.11

Staff don't have a proper designated area to eat, drink, or take smoking breaks.

Code 6-403.11