Matteos Salsa Loco

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

Ovens, stoves, or other cooking equipment aren't being properly cleaned or maintained.

Code 4-602.12

Removing Dead or Trapped Birds, Insects, Rodents and other Pest

Code 6-501.112

Nonfood-Contact Surfaces

Code 4-101.19

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13