Hungry Viking

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Trash cans or waste bins aren't being kept covered as required.

Code 5-501.113

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11