House of Sauce

Package Integrity

Code 3-202.15

The restaurant has a bug or rodent problem that isn't being properly addressed.

Code 6-501.111

The manager on duty wasn't properly overseeing food safety practices in the kitchen.

Code 2-103.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Dead rodents, birds, or insects were not promptly removed from the restaurant.

Code 6-501.112

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16