Mini Mart

Person-In-Charge-Duties

Code 2-103.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19

Closing Toilet Room Doors

Code 6-501.19

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Code 6-501.11