Woodside Pizza

When to Wash

Code 2-301.14

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

The devices used to trap or kill insects aren't properly designed or placed to prevent contamination.

Code 6-202.13

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Effectiveness-Hair Restraints

Code 2-402.11