Wendys (de0003 1167)

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

The handwashing sink is not properly installed, is missing, or is not accessible for staff to use.

Code 5-202.12

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

Trash cans or waste bins aren't being kept covered as required.

Code 5-501.113

The restaurant has broken or damaged walls, ceilings, floors, equipment, or other physical parts of the building that need to be fixed.

Code 6-501.11