Waffle House #1753

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

Code 3-501.18

Sanitizing Solutions, Testing Devices

Code 4-302.14

Covering Receptacles

Code 5-501.113

Prerequisite for Operation

Code 8-301.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12