Tropical Delight Caf+� LLC

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

Eating, Drinking, or Using Tobacco

Code 2-401.11

Food Contact with Equipment, Utensils, and Linens

Code 3-304.11

Gloves, Use Limitation

Code 3-304.15

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14