Subway/ssnk Corporation

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Wiping Cloths, Use Limitation

Code 3-304.14

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

The restaurant has not met the basic required conditions needed to legally operate.

Code 8-301.11