Stonerail Market

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Wiping Cloths, Use Limitation

Code 3-304.14

In-Use Utensils, Between-Use Storage

Code 3-304.12

Cutting boards are worn, deeply scratched, or stained, making them difficult to properly clean and sanitize.

Code 4-501.12

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12