Royal Farms #139

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Hand Drying Provision

Code 6-301.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Thawing

Code 3-501.13

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

Temperature Measuring Devices, Manual and Mechanical Warewashing

Code 4-302.13

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14