Papa Johns

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Trash cans or waste bins aren't being kept covered as required.

Code 5-501.113

The restaurant has not met the basic required conditions needed to legally operate.

Code 8-301.11

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12