My Romas Pizza

Time as a Public Health Control

Code 3-501.19

Segregation and Location-Distressed Merchandise

Code 6-404.11

Rinsing Procedures

Code 4-603.16

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Before Use After Cleaning

Code 4-702.11

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12