La Tonalteca

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

Hand Drying Provision

Code 6-301.12

Cooking and Baking Equipment

Code 4-602.12

Before Use After Cleaning

Code 4-702.11

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

In-Use Utensils, Between-Use Storage

Code 3-304.12

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11