Haass On The Go (MOB)

Certified Food Protection Manager

Code 2-102.12

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Floors, Walls and Ceilings-Cleanability

Code 6-201.11

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Code 6-501.11

Cleaning, Frequency and Restrictions

Code 6-501.12