El Gallito

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

When to Wash

Code 2-301.14

Hand Drying Provision

Code 6-301.12

Gloves, Use Limitation

Code 3-304.15

Equipment Food-Contact Surfaces and Utensils-Frequency

Code 4-602.11

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

Code 3-501.18