Countrie Eatery

Floors, Walls and Ceilings-Cleanability

Code 6-201.11

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

Code 6-501.11

Cleaning, Frequency and Restrictions

Code 6-501.12

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

Code 3-501.18

There are no signs reminding employees to wash their hands, which is required by law.

Code 6-301.14

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19