Chicken House

When to Wash

Code 2-301.14

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Handwashing Cleanser, Availability

Code 6-301.11

Hand Drying Provision

Code 6-301.12

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Restricted Use Pesticides, Criteria

Code 7-206.11

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19