Burger King

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The restaurant owner or manager failed to meet their legal responsibilities for keeping the establishment safe and up to code.

Code 8-304.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Employees were not washing their hands at the required times, such as after handling raw meat or using the restroom.

Code 2-301.14