Amys Grill

The restaurant owner or manager failed to meet their legal responsibilities for keeping the establishment safe and up to code.

Code 8-304.11

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

Code 2-201.11

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Sponges Use Limitation

Code 4-101.16

Sanitizing Solutions, Testing Devices

Code 4-302.14

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Drying Mops

Code 6-501.16

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12