Sandy Pony Donuts

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12

Some areas of the restaurant don't have enough lighting.

Code 6-303.11

Cutting boards were damaged, stained, or too worn to be safely cleaned.

Code 4-501.12

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

The thermometers used to check food temperatures were broken, missing, or not working accurately.

Code 4-204.112