Rusty Rudder Restaurant

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

Nonfood-Contact Surfaces

Code 4-101.19

Cutting boards were damaged, stained, or too worn to be safely cleaned.

Code 4-501.12

Hot food wasn't kept hot enough, or cold food wasn't kept cold enough, to prevent bacteria growth.

Code 3-501.16

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13