The Young Adventurers LLC

Prepared ready-to-eat foods that require refrigeration were kept too long and not thrown out when they should have been.

Code 3-501.18

The restaurant is using sponges in food preparation or dishwashing areas, which can harbor dangerous bacteria.

Code 4-101.16

The restaurant had unnecessary clutter or trash on the premises that shouldn't be there.

Code 6-501.114

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12