NY Gyro Grill

Ovens, stoves, or other cooking equipment aren't being properly cleaned or maintained.

Code 4-602.12

Containers holding food aren't labeled so staff can clearly tell what's inside them.

Code 3-302.12

The restaurant's food items are missing required labels that tell customers what the product is and what's in it.

Code 3-602.11

General information violation on record.

Code 3-602.12

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17