Dsta

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The thermometers used to check food temperatures were broken, missing, or not working accurately.

Code 4-204.112

The trash can in the bathroom did not have a lid.

Code 5-501.17

The restaurant is using sponges in food preparation or dishwashing areas, which can harbor dangerous bacteria.

Code 4-101.16

Drains were left without plugs, which can allow pests in and create sanitation issues.

Code 5-501.114

The restaurant does not have a certified food safety manager on staff as required.

Code 2-102.12