Oishii Asian Bistro & Sushi

The restaurant owner, manager, or employees are not meeting their legal responsibilities for safe food handling.

Code 2-201.11

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

Medications are not being stored properly away from food areas.

Code 7-207.11

The restaurant is using sponges in food preparation or dishwashing areas, which can harbor dangerous bacteria.

Code 4-101.16

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Prepared foods that could spoil weren't being labeled with dates to track how long they've been stored.

Code 3-501.17

A restaurant worker was eating, drinking, or smoking in the food preparation area.

Code 2-401.11