Dairy Queen (Camden)

The restaurant didn't have a working way for employees to dry their hands after washing them (like paper towels or a hand dryer).

Code 6-301.12

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

Segregation and Location-Distressed Merchandise

Code 6-404.11

Kitchen workers weren't wearing hair nets, hats, or other coverings to keep hair out of the food.

Code 2-402.11

Receptacles

Code 5-501.13

Kitchen tools like spoons, tongs, or scoops weren't stored properly when not in use, risking contamination.

Code 3-304.12

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Equipment surfaces that touch food packaging or the outside of containers (like shelf edges or equipment handles) were dirty or damaged.

Code 4-602.13