China Taste

When to Wash

Code 2-301.14

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Before Use After Cleaning

Code 4-702.11

Spray bottles or other containers holding chemicals aren't labeled to identify what's inside.

Code 7-102.11

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Wiping Cloths, Use Limitation

Code 3-304.14

In-Use Utensils, Between-Use Storage

Code 3-304.12

Surfaces that don't directly touch food, such as equipment exteriors, handles, or shelving, are dirty and need to be cleaned.

Code 4-101.19