Yellowfins Bar & Grill

Raw and ready-to-eat foods weren't properly separated, which can cause cross-contamination.

Code 3-302.11

Raw meats or other potentially harmful foods were stored too close to or above ready-to-eat foods, risking contamination.

Code 7-201.11

Disposable plates, cups, or utensils are being reused instead of thrown away after one use.

Code 4-502.13

The restaurant wasn't cleaning certain areas as often as required to keep them sanitary.

Code 6-501.12

Mops weren't hung up to dry and were left sitting in dirty water, allowing bacteria to grow.

Code 6-501.16

Surfaces and utensils that come into contact with food are not being properly cleaned and sanitized.

Code 4-601.11