Surfin Bettys Burger Bar

The sink designated only for handwashing is being used for other purposes or isn't being properly maintained.

Code 5-205.11

Handwashing Cleanser, Availability

Code 6-301.11

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Hand Drying Provision

Code 6-301.12

Food Storage-Preventing Contamination from the Premises

Code 3-305.11

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

Code 4-903.11

The restaurant does not have a staff member who has passed a certified food safety management exam.

Code 2-102.12