Moes Deli

Hand Drying Provision

Code 6-301.12

Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness

Code 4-501.114

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

Code 3-501.17

Separation-Storage

Code 7-201.11

Sponges Use Limitation

Code 4-101.16

Floor and Wall Junctures, Coved, and Enclosed or Sealed

Code 6-201.13

Dead rodents, birds, or insects were not promptly removed from the restaurant.

Code 6-501.112