Hockers G&E@ Salt Pond

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

Code 3-302.11

Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Code 4-601.11

Time/Temperature Control for Safety Food, Hot and Cold Holding

Code 3-501.16

Restricted Use Pesticides, Criteria

Code 7-206.11

Restriction and Storage-Medicines

Code 7-207.11

Single-Service and Single-Use Articles, Required Use

Code 4-502.12

Some kitchen equipment was broken, worn out, or not adjusted correctly to work as it should.

Code 4-501.11