Bluecoast Seafood Grill

Something in the restaurant's plumbing, equipment, or facility was broken or not properly maintained.

Code 5-205.15

The dishwasher or sink sanitizing solution wasn't at the right strength or temperature to properly kill germs on dishes.

Code 4-501.114

The restaurant lacks the proper test strips or tools to check if their sanitizing solution is strong enough to kill germs.

Code 4-302.14

The corners where floors meet walls must be sealed shut so dirt and pests can't hide in the gaps.

Code 6-201.13