(CU) UMC CATERING KITCHEN

Do You Have a Dial Thermometer

Code AM22

Thin Probe Available

Code AM23

Written Employee Illness Policy

Code AM19

Certified Food Safety Manager

Code AM1

Document Food Temperatures Frequently Cooling Initial Cook Receiving & Reheating

Code AM24

Document Thermometer Calibration

Code AM25

Document Sanitizer Concentrations and Usage

Code AM18

Contracts for Preventative Maintenance

Code AM26

Document Handwashing Glove Use

Code AM10

All Staff Receive Formal Food Safety Training

Code AM3

Do Your Have a Thermocouple or Digital Thermometer

Code AM21

Private Corporate Food Safety Inspections

Code AM7

Paid Sick Leave

Code AM20

Conduct Daily Food Safety Inspections

Code AM5