TIBURON DINER

Food on drainboard by sink temporarily used as handwash sink. Move food to prevent contamination.

Code CHSC 113984

Cloths used to wipe down cutting boards but not stored in sanitizing solution after for reuse. Store wiping cloths in a sanitizing solution of at least 100ppm chlorine. Repeat violation.

Code CHSC 114113

No food handler card available for one food handler. Get certificate and e-mail me a copy.

Code CHSC 113948

Raw shell eggs at 52F and partially cooked bacon at 47F in 1 door steel fridge. Keep potentially hazardous foods below 41F or above 135F.

Code CHSC 113996

Areas below stove and two compartment sink have excessive grease and food debris. Clean.

Code CHSC 114115.c