OUTBACK STEAKHOUSE

Black stains on green cutting board. Clean or replace board. Clean interior of ice machine. 9/16/16: Cutting board discarded. Continue cleaning interior of ice machine. Gray material observed on metal in interior of ice machine.

Code CHSC 114115

Replace thermometers where missing from refrigerators.

Code CHSC 114157

No hot water comes out when right faucet of three-compartment sink in kitchen is turned on. No hot water comes out of right faucet of four-compartment sink, which is used or dumping drinks (far right) and washing glassware ( 2nd from right.) Hot water (at least 120 degrees F) No water comes out of middle sink in women's restroom. Provide warm water (at least 100 degrees F) and cold water.

Code CHSC 114192

No paper towels in one of kitchen dispensers. Bar paper towel dispenser on ground and empty. Both corrected. Place soap in men's restroom counter mounted dispensers. No soap in left dispenser in women's restroom. 9/16/16: Place soap in men's restroom dispensers.

Code CHSC 113953.2

Prep refrigerator to right of fryers has puddle of water in bottom of unit. Repair unit. Brown/rust stains on clean drainboard (right side.) Wash, rinse, and sanitize three-compartment sink, including drainbaord used for placing clean utensils. Utensil washing handouts provided in English and Spanish. 9/16/16: Slight amount of water on bottom of prep refrigerator to right of fryers. Repair unit.

Code CHSC 114175

No sanitizer at final rinse of dishwasher. Utilize three-compartment sink.

Code CHSC 114099.7

Observed one employee drinking from uncovered beverage in kitchen.

Code CHSC 113977

Garbage on ground at exterior refuse enclosure. Pick up all garbage.

Code CHSC 114245.4

Dishwasher impounded and can't be used until impound released.

Code CHSC 114393

Food on walk-in freezer floor.

Code CHSC 114047

Repair plumbing leaks, such as one at pipe under prewash sink.

Code CHSC 114190

Grime on handle of hand wash sink by griddle and server prep area. Clean handles.

Code CHSC 114257

9/161/6: Observed shrimp or prawns stored above plates used for serving salads in prep refrigerator under hood.

Code CHSC 114178