ROYAL THAI RESTAURANT

In the three door reach-in unit, two containers with curry sauce, the internal temperature readings were measured at 48F, 49F, and 46F. According to the cook, the currry sauce were prepared , cooked, and cooled yesterday, August 18, 2024. [Corrective action] All cooked foods shall be rapidly cooled from 135F to 70F within 2 hours and from 70F to 41F within 4 hours.

Code CHSC 114002

In the preparation area, raw shell egg internal temperature readings were between 55F and 52 °F and were observed to be stored at ambient temperature on the counter. In addition, garlic with oil internal temperature readings were at 52F and 50F in the reach-in unit. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F and at or above 135 °F when hot.

Code CHSC 113996